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Ikan mas koki atau koi
Ikan mas koki atau koi





ikan mas koki atau koi

The results of this research show that on goldfish cultivation chefs, production factors such as capital, pond cultivation, manpower and technology have a significant influence on the production the and variable technology has a beta coefficient The highest of 0.364 which means that the production variables are heavily influenced by technology variables. The determination of the research site is done purposive or intentionally with the potential of business that is so large and the number of ornamental fish farmers in the household scale in Tulungagung district, so researchers study it from Each group of fish farmers (Pokdakan) in 3 sub-districts namely Boyolangu, District Tulungagung and Kedungwaru sub-districts using the method of collecting purposive sampling data. This research was conducted in January 2019 in Tulungagung Regency, East Java. that are able to drive the increase of the production results to fit the market demand. In the production itself many factors that should be fertilizing note as well as capital, land area, manpower, technology etc. This is what encourages many cultivators of ornamental fish producing fresh water ornamental fish. Consumer ornamental fish are usually hobbyists interested in buying ornamental fish because of the beauty of color on the fish body. The Trend to maintain freshwater ornamental fish especially as a means of entertainment today has spread from domestic to foreign.







Ikan mas koki atau koi